Easter Cake Sal De Riso STREGATA 1KG

Easter Cake Sal De Riso STREGATA 1KG

• Stuffed with custard scented with “Strega Alberti” liqueur and candied strawberry drops.
• Baked handicraft product on sourdough.
• Soft yeast dough without candied orange cubesand almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (13,40%), pasteurized egg yolks (11,30%), sugar, water, natural yeast (gluten), italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: candied strawberries (22,80%) (strawberries, sugar, glucose syrup-fructose, acidifier: citric acid), custard scented with “Strega Alberti” liqueur (glucose syrup, water, sugar, dextrose, skimmed milk powder, “Strega Alberti” liqueur (2,10%), egg yolks), vanilla pearls from the Bourbon and Tahiti islands.

Covering: white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin added as emulsifier, natural vanilla flavouring), custard scented with “Strega Alberti” liqueur, liqueur “Strega Alberti”, pink chocolate chips (sugar, cocoa butter, whole milk powder, buttermilk powder, lactose, soy lecithin, vanilla natural flavor, natural food colouring: carrot extract).

Allergens: it may contain traces of peanuts, nuts, lupins and sesame. It contains gluten, milk, eggs, barley and soy.

The ingredients can cause reactions in people who are allergic or intolerant.