Easter Cake Sal De Riso LIMONCELLO 1KG

Easter Cake Sal De Riso LIMONCELLO 1KG

Easter Cake Sal De Riso LIMONCELLO 1KG

€34.55
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Easter Cake Sal De Riso LIMONCELLO 1KG

  • Stuffed with Limoncello cream and candied Costa d’Amalfi I.G.P. Lemon skins.
  • Baked handicraft product on sourdough.
  • Soft yeast dough without candied orange cubesand almond glaze. 

Ingredients: 0 and 00 wheat flour, fresh butter (12,70%), fresh pasteurized egg yolks (13,10%), water, sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: custard scented with Limoncello (27,50%) (glucose syrup, water, sugar, dextrose, skimmed milk powder, alcoholic Limoncello flavouring (1,25%), egg yolks, candied lemon paste, pectin), candied Costa d’Amalfi I.G.P. Lemon skins (900 g of Costa d’Amalfi I.G.P. Lemon for each Kg of final product), essential oil.

Covering: white chocolate and lemon chocolate chips (sugar, cocoa butter, whole milk powder, whey powder, lactose, soy lecithin added as emulsifier, natural vanilla flavouring; natural food colouring: carrot extract), custard scented with Limoncello.

Allergens: it may contain traces of peanuts, nuts, lupins and sesame. It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.

Data sheet

COLLIM1

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