Easter Cake Sal De Riso NUVOLA 1KG

Easter Cake Sal De Riso NUVOLA 1KG

• Stuffed with white chocolate chips and vanilla beans from Bourbon Island.
• Baked handicraft product on sourdough.
• Soft yeast dough without candied orange cubesand almond glaze.

Ingredients: 00 and 0 wheat flour, fresh butter (14,20%), fresh pasteurized egg yolks (12,00%), water, sugar, natural yeast (gluten), Italian acacia honey, sea salt, milk powder, barley malt, vanilla beans from Bourbon Island and Tahiti.

Stuffing: white chocolate drops (16,70%) (sugar, cocoa butter, whole milk in powder, soy lecithin added as emulsifier, natural vanilla flavouring).

Covering: white chocolate (7,80%), custard (glucose syrup, water, sugar, dextrose, skimmed milk powder, pectin, egg yolks), alcoholic vanilla flavouring, vanilla beans from Bourbon Island and Tahiti (0,02%).

Allergens: it may contain traces of peanuts, nuts, lupins and sesame. It contains gluten, milk, eggs, barley and soy.

The highlighted ingredients can cause reactions in people who are allergic or intolerant.